Sakura Butter Cookies

Overview

This one uses high flour, which makes it crispier and has a cherry blossom shape, which is beautiful and delicious

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• anchor butter
• corn starch
• high gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Put the butter into a clean basin, soften it at room temperature, add powdered sugar, and continue beating with egg beaters until the butter becomes lighter in color and becomes feathery

   

2. 2 Crack the eggs into a bowl, beat them up and add them to the butter in two batches, mixing thoroughly each time before adding the remaining egg liquid

   

3. 3 Whipped feather butter

   

4. 4 After mixing high-gluten flour and corn flour, sift into the whipped butter

   

5. 5 Mix the flour and butter evenly using the cutting and mixing method;

   

6. 6 Put the piping bag into the nozzle, put the cookie batter into the piping bag and squeeze it into the baking pan

   

7. 7 Put in the oven preheated at 200 degrees, turn the oven to 190 degrees, and bake for about 12 to 13 minutes;

   

8. 8 Put in the oven preheated at 200 degrees, turn the oven to 190 degrees, and bake for about 12 to 13 minutes;