Brown Sugar Walnut Cookies

Overview

As the college entrance examination approaches, the child is under increasing pressure. She studies until 12 o'clock every night (I never allow her to go beyond this point), and gets up early to study again after 5 o'clock in the morning. I feel really distressed and always want to give her something to nourish her brain. I have never believed in those so-called brain supplements. TV commercials shout every day: Children use their brains and drink six more walnuts. Is it possible that there are really six walnuts in that can? Instead of believing them, why not actually make some walnut food yourself? I made this brown sugar walnut cookie for my daughter not long ago. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of benefiting qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Walnuts are rich in nutrients, rich in protein, fat, minerals and vitamins. Walnuts are rich in vitamins B and E, which can prevent cell aging, strengthen the brain, enhance memory and delay aging.

Tags

• baking
• anchor butter
• baking powder
• brown sugar
• cake flour
• egg liquid
• walnut

Ingredients

Steps

1. 1 After the unsalted butter has softened at room temperature, add brown sugar

   

2. 2 First stir evenly with a rubber spatula, then stir evenly with a mixer

   

3. 3 Add the egg liquid in batches and beat it quickly with a mixer until it becomes a uniform creamy paste

   

4. 4 Sift together the low-gluten flour and baking powder, mix slightly with a rubber spatula, and use your hands to form a uniform dough

   

5. 5 Cut the walnuts into small pieces and add them to the dough

   

6. 6 Use your hands to mix the chopped walnuts into the dough evenly

   

7. 7 Place the dough on a plastic mat, shape it into a rectangular shape about 4cm wide, wrap it in plastic wrap, and put it in the freezer for about half an hour until it hardens.

   

8. 8 Use a knife to cut into square slices about 0.8--1cm thick

   

9. 9 After preheating the oven, set the middle layer to 170°C and turn the heat up and down for about 25 minutes. After turning off the heat, continue to simmer with the residual heat for 10 minutes.