Recipes tagged "Baoning Vinegar"
3 recipes found
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Cold and Spicy Dried Tofu
When I was visiting the supermarket, I accidentally discovered that this famous dried tofu is very strong and delicious, so I thought it would be delicious when mixed with cold sauce. Sure enough, it is really delicious when mixed. I personally feel that it is more fragrant than various finished bagged dried tofu sold in supermarkets
Cold dishes Baoning Vinegar -
Sweet and Sour Pork Liver
Sweet and sour pork ribs, sweet and sour eggplant, sweet and sour fish, sweet and sour pork loin, sweet and sour garlic... I have never tasted sweet and sour pork liver. Well, this is the first time Cai Caiwu has eaten sweet and sour pork liver. The pork liver in my impression is either hot pork liver or green vegetable pork liver soup. This is my first time eating sweet and sour pork liver. Sweet and sour is actually one of the seasonings in cooking. It is loved by everyone because of its moderate sweetness and sourness, tender and crisp texture, and refreshing fragrance. Pork liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. As an important organ for detoxification, the liver is often a place where toxins and pesticides tend to accumulate. Therefore, when consuming pork liver, you must not only see its therapeutic effects, but also pay attention to the hygienic and safe operating methods when eating it. In today's food world, how to eat healthier, more scientifically, and more reasonably is the constant pursuit of every one of us who loves life.
Hot dishes Home cooking -
Neijiang Braised Beef Noodles
Neijiang, perhaps a city that many people have never heard of, is located between Chengdu and Chongqing. It is the home that Jingfeng never forgets. Presumably for every Neijiang person who is away from home, apart from their loved ones at home, what they will never forget is the steaming bowl of spicy and fragrant Neijiang beef noodles. (Anyway, since Jingfeng started college, no matter how late he comes home every year, he has to set his alarm clock and get up early the next morning to eat a bowl of beef noodles from Da Neijiang before going home and going to sleep.) Today, Jingfeng will share this hometown delicacy with everyone. Although the taste is somewhat different from the one at home due to limited ingredients, it might as well reflect his longing for home and the expectations of foodies. (Friends who are interested are welcome to visit Neijiang if you have the opportunity. There are also a lot of delicious food. Jingfeng will introduce them to you one by one when you have the opportunity in the future)
Noodles Alkaline water surface