Cold and Spicy Dried Tofu

Overview

When I was visiting the supermarket, I accidentally discovered that this famous dried tofu is very strong and delicious, so I thought it would be delicious when mixed with cold sauce. Sure enough, it is really delicious when mixed. I personally feel that it is more fragrant than various finished bagged dried tofu sold in supermarkets

Tags

• cold dishes
• baoning vinegar
• chicken essence
• chives
• garlic
• light soy sauce
• msg
• pepper noodles
• red oil chili
• sesame oil
• the ancestral name of dried bean curd
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the ancestral dried tofu into small slices. When making asparagus, carrots and fried bacon, the thin strips cut when cutting the carrot flowers can be used to adjust the color. Hehe, make the best use of everything

2. 2 Mince the ginger and garlic. It doesn’t matter if the amount is larger, it will be more fragrant

3. 3 Then put the dried tofu into a large container, and start adding an appropriate amount of salt, monosodium glutamate, chicken essence, pepper noodles, ginger, onion, garlic, sesame oil, pepper oil, light soy sauce, vinegar, and of course my own oil chili. By the way, don’t forget to add a little bit of sugar to balance the flavor, which is to blend the various seasonings well

4. 4 Mix well and serve on a plate