Recipes tagged "Big oil"
7 recipes found
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Cook meat oil in just a few simple steps!
My husband was on a business trip, and my Sunday alone seemed a bit monotonous. I went to the vegetable market in the morning and thought the meat oil was good. I thought that the meat oil at home was almost finished, so I bought a big piece and cooked it back. The aroma filled the house.
Private kitchen Homemade ingredients -
Shrimp and cabbage soup
Learn how to cook Shrimp and cabbage soup with Soups and Home cooking.
Soups Home cooking -
【Opening Pomfret】
Pomfret is braised in many places because there are too many thorns, but this time the pomfret is steamed, which makes people ignore the thorns when eating it. [It is not that the thorns are spit out] because the shape is so beautiful that you unconsciously ignore other things. This dish is served on the table, grand, but very homely, everyone can afford it, and it is not troublesome. Do you want to learn it?
Hot dishes Home cooking -
Red robe lotus seeds
Two days ago, I learned how to make red robe lotus seeds with a Shaanxi cuisine master. According to the master, many Shaanxi cuisine restaurants no longer know how to make this dish. In fact, it is not difficult, and the ingredients are very homemade. This year, I will make a different kind of sweet rice for the Chinese New Year - red robe lotus seeds.
Snacks Home cooking -
【Family Portrait】
This dish is a combination of various ingredients,
Hot dishes Home cooking -
Flour rice (specialty of Anyang)
A long time ago, there was a severe drought in Anyang, the ancient capital, and the people had no water to eat. At that time, there was a small well in a noodle shop in Daximen of the ancient city. The well was deep and shallow, which was only enough to maintain production. The people had no choice but to take home the powder slurry, a waste product from the powder room production, and cook it to satisfy their hunger and thirst. Because it was too sour, people boiled it with millet, salt, wild vegetables, etc. After a period of time after the drought, some people recalled the taste of powdered rice in the past, and gradually cooked it with peanuts, soybeans, oil, sesame oil, etc. Subsequent chefs carefully prepared the ingredients and formed the world-famous traditional rice flour rice, which has been passed down to this day with the changes of the times.
Soup Henan cuisine -
Authentic spring cakes are as thin as paper
The dietary customs of the Han nationality at the beginning of spring. There is a custom of eating spring pancakes at the beginning of spring in the north. Spring pancakes are the most delicious in the Northeast and Beijing areas. It is said that spring pancakes, as a traditional Chaozhou snack, evolved from the ancient folk snacks of Chaozhou and need to be verified. Spring pancakes are pancakes baked with flour, usually rolled into vegetables. The combination of spring pancakes and vegetables with farmhouse miso paste is perfect and delicious!
Staple food Pasta