Shrimp and cabbage soup

Overview

How to cook Shrimp and cabbage soup at home

Tags

• soups
• home cooking
• big oil
• chicken essence
• chinese cabbage
• ginger powder
• shrimp
• white noodles
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the green onions into flowers, mince the ginger, shred the cabbage, and soak the shrimps in boiling water.

   

2. 2 Add more oil (available in meat supermarkets) and stir-fry the white noodles over low heat. Don't stir-fry the noodles. This is where the soup becomes thicker.

   

3. 3 Add chopped green onion and minced garlic, and pour boiling water.

   

4. 4 Add the shrimp and cabbage, turn to high heat and simmer, then turn the water to medium to low heat and simmer for 30 to 40 minutes.

   

5. 5 Before serving, add salt and chicken essence according to taste.