Recipes tagged "blue cheese"

6 recipes found

Spinach Cheese Bread

Spinach is added to the bread and blue cheese is wrapped in it. When you eat it, you can barely smell the cheese. If you don’t like blue cheese, you can substitute other dairy products or leave it out. Instead of using high-gluten flour, you can make bread with ordinary flour.

Baking children
Cucumber and tomato salad

Using common popular ingredients, adding cheese and mint enriches the taste and enhances the quality of the salad.

Cold dishes Foreign cuisine
Red wine vinegar salad

A very simple and refreshing Western salad, seasoned with red wine vinegar, and can be paired with your favorite cheese. The bread with olive oil is great.

Cold dishes Foreign cuisine
Perfect with soup---BLUE CHEESE CROUTONS

When drinking Western-style soup, this small supporting role often appears, crispy, browned, and fragrant. It tastes crunchy when eaten alone, but when eaten with thick soup, it will absorb the soup and add layers of texture to the taste. And it’s also a good little snack. It’s super easy to make it yourself!

Snacks old man
The strong flavor of cheese---blue cheese salad

Cheese can be sweet or smelly. Blue cheese is one of the top ten cheeses in the world and has a history of more than 2,000 years. The green hairs above are actually the fermentation product of green mold, which is a probiotic that is beneficial to the body. During the fermentation process, the cheese forms a blue marble-like pattern, and the taste is very unique and strong. The tongue often remembers the flavors that challenge the taste buds the most. I am addicted to smelly things. Is your taste strong enough?

Cold dishes Home cooking
Cucumber Cheese Salad

Let’s make a salad in another way. Everyone avoids blue cheese. The fresh taste of cucumber and a little lemon juice improve the strong taste of cheese and add a milky flavor.

Cold dishes Foreign cuisine