Perfect with soup---BLUE CHEESE CROUTONS

Overview

When drinking Western-style soup, this small supporting role often appears, crispy, browned, and fragrant. It tastes crunchy when eaten alone, but when eaten with thick soup, it will absorb the soup and add layers of texture to the taste. And it’s also a good little snack. It’s super easy to make it yourself!

Tags

• snacks
• old man
• afternoon tea
• western food
• blue cheese
• french bread
• olive oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the bread into small cubes.

   

3. 3 Stir in the olive oil.

   

4. 4 Pour in grated blue cheese.

   

5. 5 Stir evenly and place on baking sheet.

   

6. 6 Bake in the oven at 480 degrees for 45-55 minutes until browned and crispy.

   

7. 7 It’s great with Western-style soup or as a snack!