Spinach Cheese Bread

Overview

Spinach is added to the bread and blue cheese is wrapped in it. When you eat it, you can barely smell the cheese. If you don’t like blue cheese, you can substitute other dairy products or leave it out. Instead of using high-gluten flour, you can make bread with ordinary flour.

Tags

• baking
• children
• bread
• breakfast
• all-purpose flour
• clear water
• low sugar tolerant instant dry yeast
• olive oil
• spinach
• blue cheese
• salt

Ingredients

Steps

1. 1 grams of flour, 125 grams of water, 1 gram of yeast, put it into a basin, stir it into a wet dough with a spatula, cover it with plastic wrap and put it in the refrigerator to ferment for about 24 hours;

   

2. 2 Take out the dough before use. It has expanded to 3 times in size and is full of air bubbles;

   

3. 3 Put 125 grams of flour, 60 grams of water, 5 grams of salt, and 10 grams of olive oil into the bread machine barrel, and add all the starter;

   

4. 4 Once the dough mixing process is over, the dough should look like the picture;

   

5. 5 Add the washed and drained spinach. You don’t need to chop the spinach, just tear it into pieces with your hands;

   

6. 6 Knead the spinach into the dough, round it into a bowl, cover it with plastic wrap and let it rise;

   

7. 7 Leave it at room temperature 24 degrees for about 2 hours until it doubles in size;

   

8. 8 Take out the dough, press to deflate, divide into 5 parts, roll into balls, and let rise for about 15 minutes;

   

9. 9 Prepare blue cheese and cut into small pieces;

   

10. 10 Take a piece of dough, flatten it, add an appropriate amount of cheese, and tighten the mouth;

    

11. 11 Place all the finished dough on the oilcloth and use warm flour for the second time;

    

12. 12 Let it rise for about an hour and a half until it doubles in size. Brush the surface with olive oil. At the same time, preheat the oven and place the baking sheet in the oven to preheat it as well;

    

13. 13 Take out the preheated baking pan, put the oil cloth containing the dough, put it in the oven, spray water, middle layer, 220 degrees, 30 minutes;

    

14. 14 When the time comes, take it out. The baked bread will be hard and crispy on the outside, soft on the inside, and the cheese has been toasted.

    

15. 15 This is what blue cheese looks like, peel off the green hair on the surface and the inside will look like in step nine.