Recipes tagged "Cooked ham"

4 recipes found

shrimp floss

Shrimp floss, a traditional delicacy in Suzhou. Different from the common meat floss and fish floss, it is not flocculent or powdery, and does not serve with porridge or rice. It has nothing to do with baby food supplements. It is a good drink that adults prefer, but it is really delicious.

Hot dishes Home cooking
Baked ham and pumpkin puree

Pumpkins are everywhere, so eat pumpkins in different ways. The Chinese method is just steaming, stir-frying, and frying, but it seems to have lost its excitement. I simply changed it to the oven method, baked pumpkin puree, and solved the last bit of ham meat. It seems that pumpkin and cinnamon always go well together, so I just put in a little bit, but I'm afraid I won't accept it if it's too much. It is said that eating pumpkin can eliminate carcinogens and prevent cancer. It can effectively eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. However, the carotene in pumpkin is very protective for eyes and heart. It is also said that eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. It is suitable for people with stomach problems.

Private kitchen Cooked ham
Stewed Chicken Soup

When drinking soup at home, make it slowly if you have time; the simplest one is undoubtedly chicken soup. The key to a delicious pot of clear chicken soup is not spices, accessories and ingredients, but good quality chicken and loving patience.

Common dishes Meat dishes
Stewed Black-bone Chicken with American Ginseng

There is no special technique for making soups, especially nourishing soups. Just put all the ingredients together, bring to a boil over high heat, then simmer over low heat, and just add a little more love and patience. However, if you want to get a good stew that is delicious and nutritious, you need to use some snacks, understand the nature and flavor of the ingredients, change the soup making process, and add a few more special ingredients, which will greatly improve the taste and quality of the soup. For example, today's stewed black-bone chicken with American ginseng - first of all, the chicken must be good. The black-bone chicken that is intensively raised and sold quickly is almost cooked as soon as the water boils. This kind of black-bone chicken has neither deliciousness nor efficacy. It is just a meat dish when stir-fried with some chili soy sauce. The black-bone chicken used to stew nourishing soup must be free-range chicken. Whether it is white-haired, black-haired or floral-haired, as long as the chicken bones are black, it has the nourishing effect of silky chicken, and the taste is particularly delicious. Secondly, stew the chicken first, and when it is 7 or 8 years old, put the chicken and the original soup into the stew pot, add American ginseng, cover the stew pot, and then stew it with water. This can effectively retain the nutrition and efficacy of American ginseng and prevent nutrient loss; Thirdly, when stewing with water, add a few slices of ham, no MSG, chicken essence, etc., and the soup will be called delicious!

Hot dishes Chinese banquet