Stewed Chicken Soup

Overview

When drinking soup at home, make it slowly if you have time; the simplest one is undoubtedly chicken soup. The key to a delicious pot of clear chicken soup is not spices, accessories and ingredients, but good quality chicken and loving patience.

Tags

• common dishes
• meat dishes
• soup
• clear water
• cooked ham
• excellent fresh chicken
• onion and ginger
• star anise
• salt

Ingredients

Steps

1. 1 Wash the fresh chicken and chop into large pieces;

   

2. 2 Pour cold water into the pot, bring to a boil over high heat for about 2 minutes, and remove the foam;

   

3. 3 Take out the chicken pieces and rinse them with hot water that is not scalding;

   

4. 4 Put it into a saucepan and add enough water;

   

5. 5 Put green onions, ginger, star anise and cooked ham into tea bags; (you can omit it if you don’t have ham)

   

6. 6 Put the seasoning bag into the saucepan together;

   

7. 7 The fire is boiling and the foam is blown away again;

   

8. 8 Turn to low heat, cover the pot and simmer for 3 hours until the chicken is cooked. Add appropriate amount of salt at the end.