Recipes tagged "False bean leaf"
3 recipes found
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Fake beetroot egg dumplings
False clam leaves, also called clam leaves, are a delicious condiment widely used in the south. People often use its leaves to cook dishes, and its deliciousness is often compared with perilla leaves. 1. People in Guangdong and Guangxi use clam leaves to wrap fatty pork as filling when making rice dumplings. Firstly, it can eliminate the fatness of the pork. Secondly, it can neutralize the dampness and heat of glutinous rice and remove heat toxins. In addition, its leaves are also used to cook clam rice, which has a special aroma. 2. Clam leaves can also be used to fry snails and make beef patties. Moreover, false bean leaf also has medicinal value. It can warm the body and dispel cold, dispel wind and dampness, reduce swelling and relieve pain. It is used for gastrointestinal cold pain, wind-cold cough, edema, malaria, toothache, rheumatism and bone pain, and bruises. My favorite in my hometown is for frying eggs, it is very fragrant and goes well with rice.
Staple food Home cooking -
Pan-fried fake beetroot patties
False Trichosanthes is also known as: False Trichosanthes, Stinky Lou, Toad, Toad, Mountain Trichosanthes, False Trichosanthes, Big-handled Trichosanthes, Horseshoe Trichosanthes, Zhuanggufeng, Bibazi, Zhubacai, Bayanxiang, Zhuqinxiang. Warming and dispersing cold, dispelling wind and dampness, reducing swelling and relieving pain. It is mostly used for gastrointestinal cold pain, wind-cold cough, rheumatic bone pain...
Staple food Home cooking -
Pan-fried braised pork rolls
Fake Trichosanthes is also known as Trichosanthes trichosanthes, Trichosanthes trichosanthes, Bayanxiang, Pork bean sprouts, Pork bean sprouts, Bibazi, Stinky trichosanthes, Trichosanthes grandiflorum, Trichosanthes striata, Trichosanthes nigrum, Trichosanthes trichosanthes, Stuffed bitter gourd, and good sealing. It has the effects of warming the body and dispersing cold, dispelling wind and dampness, reducing swelling and relieving pain. Its leaves smell very stinky, and when fried in oil or pan, they have a very fragrant aroma. They are so delicious that you can’t imagine!
Hot dishes Home cooking