Pan-fried braised pork rolls

Overview

Fake Trichosanthes is also known as Trichosanthes trichosanthes, Trichosanthes trichosanthes, Bayanxiang, Pork bean sprouts, Pork bean sprouts, Bibazi, Stinky trichosanthes, Trichosanthes grandiflorum, Trichosanthes striata, Trichosanthes nigrum, Trichosanthes trichosanthes, Stuffed bitter gourd, and good sealing. It has the effects of warming the body and dispersing cold, dispelling wind and dampness, reducing swelling and relieving pain. Its leaves smell very stinky, and when fried in oil or pan, they have a very fragrant aroma. They are so delicious that you can’t imagine!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• dried onions
• false bean leaf
• pork
• very delicious
• fish sauce
• salt

Ingredients

Steps

1. 1 Pluck the false leaves, wash them, and dry them in water.

   

2. 2 Peel the pork, wash and mince it, remove the clothes and chop the dry onions (dry onions have less water and are more fragrant than fresh onions)

   

3. 3 Mix the chopped pork, dried onions, salt, very fresh fish sauce and evenly

   

4. 4 Place two fake basket leaves facing each other with their backs facing up, and put marinated pork in one end

   

5. 5 Roll up to the other end

   

6. 6 Use both ends to press the leaf edges with your fingers, and press twice

   

7. 7 rolled into

   

8. 8 Heat the pan with cold oil and fry over low heat until both sides turn from green to black (if you are afraid of oil splashing during frying, you can cover the pan and fry)

   

9. 9 Finished product