Recipes tagged "Fish bubble"
8 recipes found
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Grilled Fish Pao
Fish bubble is rich in nutrients, rich in colloid, which can disperse blood stasis and reduce swelling. Treat kidney deficiency and synovial essence, postpartum wind spasm, tetanus, hematemesis, hemorrhage, traumatic bleeding, and hemorrhoids.
Hot dishes Chicken Essence -
Braised river fish with kimchi fish
Fish bubbles are nutritious and delicious. My son loves to eat them. I bought some fish bubbles this morning. The portion to bake alone is too small. There happened to be three small river fish caught by my family in the refrigerator, so I cooked them together
Hot dishes Home cooking -
Spicy Fish Soak
Fish maw is also called fish bubble, which everyone must be familiar with. Every time I go to buy fish, the fish butcher always kills and cleans the fish and then puts the swim bladder into the fish's belly. All the work is done. So in the past, I could only get one fish soak at a time. Sometimes the chef would not even give the fish soak, maybe he knew it was a good thing and kept it for himself. When I was a kid, I loved eating fish bubbles. It’s rare to find something valuable, because there was only one at a time and I couldn’t get enough of it. At that time, I only knew it was delicious, but I never thought that the nutritional value of fish maw would be so high. Fish bubble is also called fish maw, fish maw, and fish maw. Along with bird's nest and shark's fin, it is one of the Eight Treasures and has the reputation of marine ginseng. The main ingredient is high-grade collagen, which is also rich in a variety of vitamins and trace elements. It is an ideal high-protein and low-fat food and is beneficial to human body absorption. There are generally dried fish bubbles and fresh fish bubbles on the market. Some time ago, I specially bought dried fish bubbles to eat at home, but dried fish bubbles did not have a soft and sticky texture at all, so I still like the stickiness of fresh fish bubbles. Fish soaking is delicious, but the key is to deal with the fishy smell, so I like to use Sichuan peppercorns to remove the fishy smell of fish soaking, and at the same time increase the taste of the finished dish. The fresh fish paste has been fried over high heat and soaked with seasonings. The outside is soft and waxy and slightly sticky, but the inside is crispy and chewy, making it particularly interesting to eat. Nowadays, there are still many people who don’t know the value of fish soak. They only know that it tastes good. What a waste of this delicious food. Many girls (myself included) buy a lot of skin care products, claiming to replenish moisture and moisturize the skin. Little do they know that these small fish bubbles are rich in collagen, and regular consumption can make the skin smooth, plump, soft and elastic. Small ingredients, big effects. In fact, there are many similar ingredients in our lives. Medicine and food have the same source. They are not only delicious food, but also have medicinal value. Such as yam, red dates, and wolfberry. The colorful life comes from the love and discovery of food.
Hot dishes Home cooking -
Fish maw and radish soup
It is very good to eat radishes in winter. When we serve our family members, we must arrange their meals reasonably. My mother-in-law makes preserved fish during the twelfth lunar month, and she buys dozens of kilograms of fish. Then I always keep the fish maw. Sometimes I braise it, sometimes I make soup with it. The biological small molecule collagen protein contained in the swim bladder is the raw material for the human body to supplement and synthesize protein. And easy to absorb and utilize. Send it to friends who like it first for reference.
Soups Home cooking -
Private Kitchen Grilled Fish Pao
Medical research has found that fish bubbles contain a large amount of vitamins and a variety of trace elements, among which the vitamin A content exceeds that of other fish products, which is good for beauty and calcium supplementation. Fish bubble is rich in protein, fat, calcium, phosphorus, iron, etc. It is sweet in nature and mild in taste, and enters the kidney and liver meridian. It has the functions of tonifying the kidney and replenishing essence, tonifying the liver and calming wind, stopping bleeding, and anti-cancer. Fresh and high-quality fish paste is famous for its sticky substance, so people also call it isinglass and fish maw. What are the benefits of eating fish bubbles? Because fish bubbles are a viscous substance that is extremely rich in protein, vitamins, minerals and other nutrients, fish bubbles have the functions of nourishing kidney deficiency, strengthening waist and knees, nourishing yin and essence, and nourishing the skin. It is most suitable as a tonic for people with weak constitution, deficiency of true yin, mental overwork, and overworked house.
Home cooking Private kitchen -
Braised fish bubbles and fish bubble jelly
I took the time to walk around the street and found a large bag of fish pickles, which I bought immediately. Love these things. This time, I’ll change the way I eat it. I’ll eat two of them, one is braised fish soaked in bubbles, and the other is fish soaked in jelly. It’s so delicious. Braised fish bubbles and frozen fish bubbles are great when eaten cold. They are best served with wine. They are cool and smooth and taste particularly good. Don’t worry, as long as you wash it well, the fish won’t be fishy at all when cooked. The cleaning tips are in the steps. Ingredients: A piece of fish soaked in onion, ginger and pork. Seasoning: salt, dark soy sauce, pepper, star anise, cinnamon sugar. Garlic sauce: garlic, soy sauce, sesame oil, chili oil. Method:
Hot dishes children -
A woman’s gas station—Griddle Fish Pao
Learn how to cook A woman’s gas station—Griddle Fish Pao with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Fish nutrition soup
A few days ago, I grabbed red envelopes and fought for RP in the Kunbo Casserole Food Welfare Group, and I got a piece of their company's former export product-Kaidebao 18cm small casserole. This casserole is small and cute, and it is most suitable for making "Fish Nutritional Soup" for one person. Food varies from person to person, and the taste left on your lips and teeth will make you remember for the rest of your life that it doesn’t matter what you eat, the important thing is to pay attention to it and not compromise.
Soups Home cooking