Fish maw and radish soup
Overview
It is very good to eat radishes in winter. When we serve our family members, we must arrange their meals reasonably. My mother-in-law makes preserved fish during the twelfth lunar month, and she buys dozens of kilograms of fish. Then I always keep the fish maw. Sometimes I braise it, sometimes I make soup with it. The biological small molecule collagen protein contained in the swim bladder is the raw material for the human body to supplement and synthesize protein. And easy to absorb and utilize. Send it to friends who like it first for reference.
Tags
Ingredients
Steps
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Have all materials ready.
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Add oil to the hot pot and cut the radish into the pot.
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Add appropriate amount of cooking wine to enhance the flavor.
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Soak the cleaned fish in the pot.
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And add appropriate amount of boiling water.
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Cook until the soup base is thickened and add appropriate amount of fine salt.
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Cook the fish until the flavor is released, and the ingredients are cooked thoroughly. Finally, add an appropriate amount of chopped green onion or coriander.
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In this way, a portion of fish pickled radish is completed.
