Recipes tagged "Flavoring"
3 recipes found
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Haggis Korean noodles
The unique breakfast in our hometown is Korean noodles, commonly known as cold noodles. The main ingredient is big bone soup. Since the big bones were sold out when I went to buy them today, I made a homemade haggis Korean noodles. Unexpectedly, the taste is really extraordinary and beautiful! !
Staple food Home cooking -
Garlic Broccoli
Broccoli is emerald green, crispy and sweet. Warm minced garlic can neutralize the astringent taste of broccoli. Stir-fried over an open fire, the fresh color of broccoli becomes brighter, crisper and delicious. Garnished with bell peppers, it breaks away from the monotonous color of broccoli and is more nutritious. It is a perfect quick dish in the hot summer.
Hot dishes Home cooking -
Homemade hot and sour cabbage noodles
Spicy food can detoxify. Chili peppers are rich in vitamin C. Spicy food can help you lose weight, but it varies from person to person. Eating spicy food in humid climates can prevent colds, while eating spicy food in dry areas can easily lead to internal heat. It’s not easy to eat too much spicy food, as too much spicy food can harm your lungs. Being jealous can kill bacteria, and eating sour things in moderation can nourish the liver, but excessive acidity can damage the liver. Mung beans can nourish the liver, clear away heat and detoxify. The fundamental reason is that mung beans nourish the liver, and the liver has the function of detoxification. The mung bean soup should be cooked until the beans seem to be open but not open for the best effect. Many people like to eat hot and sour food, as long as they are within limits, don’t forget to be healthy while satisfying your craving. . . Haha. Below is my homemade version of spicy and sour cabbage noodles.
Hot dishes Cabbage