Haggis Korean noodles
Overview
The unique breakfast in our hometown is Korean noodles, commonly known as cold noodles. The main ingredient is big bone soup. Since the big bones were sold out when I went to buy them today, I made a homemade haggis Korean noodles. Unexpectedly, the taste is really extraordinary and beautiful! !
Tags
Ingredients
Steps
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Soak the purchased Korean noodles in warm water and set aside.
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Wash the coriander and cut into small pieces for later use.
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Cut the shallots into small pieces and prepare the cooked haggis.
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Heat the pan, add a little oil, add the shallots into the pan, add the light soy sauce and stir-fry evenly.
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Put boiling water in the pot and wait for a while.
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When the water in the pot is about to boil, add the haggis, then add an appropriate amount of chicken essence, sesame oil and salt, mix well, turn off the heat, and set aside the soup.
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Put boiling water in the pot, and when the water boils, add the soaked Korean noodles.
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Use chopsticks to pull the noodles apart. After a while, when the noodles become soft, turn off the heat and serve. (This step needs to be done quickly, otherwise the noodles will be too soft)
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Pour the prepared haggis soup over the Korean noodles and add appropriate amount of coriander. You can add some chili oil and balsamic vinegar according to personal taste) This will form a simple and delicious haggis Korean noodles. Very delicious...
