Recipes tagged "Glucolactone"

8 recipes found

Homemade tofu curd

The first time I made it myself, it was a success. Nutritious, healthy and safe.

Snacks Dried soybeans
Homemade street breakfast tofu curd

Soybeans are full of treasures. You can drink the soy milk directly, or make it into tofu and tofu curd. The remaining bean dregs can be used to steam steamed buns and pancakes. It is really delicious and can be eaten cleanly. Tofu pudding has a long history as a traditional breakfast, but it is not easy to eat it when children go to school early every day. It would be much more convenient if you make it yourself. Let me show you how I eat 150 grams of dried soybeans without leaving any residue

Staple food Home cooking
Homemade healthy black tofu - black bean series 1

The black beans are produced by my mother, and the tofu is produced by Xiao Yatou. One advantage of making your own tofu is that it is more flavorful and healthier. When frying, it will not produce a lot of water, which will cause the tofu to not cook well. It is also rich in crude fiber, which is a good product for weight loss~~

Homemade ingredients Clear water
Homemade lactone tofu, fragrant and tender

Someone has been clamoring to eat home-made tofu. It’s rare to take a half-day break today to satisfy someone’s appetite. Making this lactone tofu is very good! The soybeans are grown at home and are absolutely original.

Cold dishes Homemade ingredients
Homemade tofu curd

Tofu curd is also called tofu pudding, and it can be eaten in two ways: sweet and salty. The seasoning soup is generally salty, pour it on and eat it with a spoon, or sprinkle it with sugar and eat it directly, which is a sweet taste. The soymilk machine at home has been used to make soymilk according to the old rules. I accidentally saw a video of tofu noodle a while ago, and I felt worried. I immediately went to the vegetable market, spent 2 yuan to buy a small bag of tofu lactone, and started making it quickly.

Staple food Breakfast
Homemade tofu curd

I really like to eat tofu puffs, especially the salty ones in the north. However, the ones we sell in Guangdong are filled with sugar, and a serving of tofu puffs is quite expensive. I thought about making my own tofu puffs. While thinking about it with my mother at home, I bought some glucolactone online. I saw other buyers making the recommended amount, and I tried making it once and it was successful. It was so good that I made it myself if I wanted to eat it after I returned to Guangdong~

Staple food Home cooking
Today's breakfast - homemade tofu + pancake fruit

It’s worth getting up 20 minutes earlier in the morning to make a more nutritious and delicious breakfast for my family.

Snacks Common dishes
Homemade tofu curd

Soybeans have extremely high nutritional value and are high-quality plant proteins. The tofu made with it is smooth and delicate. Just remember a few numbers to ensure you make a successful tofu noodle - 100 grams of dry beans, 900 grams of water for making soy milk, and 3 grams of glucolactone. This recipe comes from a famous chef. If you like tofu and want to make it yourself, please save it! You can choose whatever ingredients you like.

Snacks Chives