Recipes tagged "Green wheat grinding"

2 recipes found

Sauce meat mixed with green wheat and rolled

I saw green wheat being ground again. It seems that we are launching this nostalgic delicacy recently. I didn't like it last time, so I bought it again, but I had to change the way to eat it. I happened to have some sauce-flavored meat prepared at home, so I tried it instead with the sauce-flavored one. Haha, it tastes better with meat. Grinding green wheat has both the aroma of green wheat and the nutrition of whole wheat. It is a rare and healthy food. Adding meat for children to eat is better for their health. Message: I wish the children new gains and progress every day!

Hot dishes Home cooking
Cold Green Wheat Rolled

Nianzhuan - a local specialty of Henan. Because it is a delicacy made by rolling fresh green wheat grains (seeds) in the milk-ripening stage on a grinder, people call it Nianzhuan. The milling process incorporates all kinds of nutrients without abandoning them. It not only maintains the nutrition of whole wheat, but also has the light fragrance of natural fresh green wheat. It has a rough texture, chewy texture, chewy texture, and a slight sweetness in the fragrance. It does not contain any chemical ingredients, preservatives and artificial colors, and is an authentic green and environmentally friendly food. Message: I wish the children’s learning environment will get better and better!

Cold dishes Home cooking