Recipes tagged "Homemade bacon"
9 recipes found
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Stir-fried bacon with bamboo shoots
Use home-cured bacon and serve it with fresh winter bamboo shoots.
Hot dishes Home cooking -
Glutinous rice
Occasionally eating a meal of glutinous rice is quite delicious.
Staple food Home cooking -
Classic home-cooked dish------[Stir-fried bacon with garlic sprouts]
It is a very classic home-cooked dish that you can never get tired of eating. Stir-fried garlic sprouts and bacon are a great addition to rice. Before you know it, the bowl of rice is all gone. The bacon is soy sauce bacon that you pickle yourself before the Chinese New Year. It is much more delicious than the bacon sold outside. You choose whether it is fat or thin. You pick more every year and put it in the freezer of the refrigerator so that you can eat it until the next winter.
Hot dishes Home cooking -
Braised eel segments
Today is the first time I upload stir-fried dishes. Previously I uploaded baking. I hope you all like it.
Hot dishes Home cooking -
Steamed vegetables are more delicious---------[Steamed Bacon with Dried Beans]
Some time ago, long beans were cheap, so I bought some dried beans. I really like the roasted pork with dried beans. The beans in it are more delicious than the meat. I happen to have bacon that was dried years ago at home. I put the two together and steamed them. It tastes delicious just thinking about it!
Home cooking Private kitchen -
Stir-fried bacon with artemisia and artemisia
Spring is the best time for Nanjing people to enjoy wild vegetables, such as chrysanthemum leaves, Artemisia annua, Malantou, etc. As the saying goes: Nanjing is a strange person who does not like meat vegetables but prefers wild vegetables. This shows how much we Nanjing people like to eat wild vegetables. Among them, Artemisia annua is one of the most distinctive wild vegetables in Nanjing. It is on the market around spring. It is divided into wild and greenhouse cultivation. Wild Artemisia is green with purple color, shorter in length, smaller in quantity and higher in price. This kind of green Artemisia is grown in greenhouses to meet the needs of the public. Although the taste is not as fragrant as the wild ones, the price is relatively cheaper. It is also very popular among Nanjing people. It is also a favorite on every household's dining table. I buy a pound of it every now and then. I pick it and stir-fry it with dried fragrant or bacon. It is crispy, fragrant and refreshing~~
Hot dishes Home cooking -
Sausage, bacon and vegetable rice
Learn how to cook Sausage, bacon and vegetable rice with Staple food and Home cooking.
Staple food Home cooking -
Cured rice with fried rice
Oily rice is a recipe from my husband’s hometown, and is eaten on New Year’s Day and festive occasions. You can cook it with glutinous rice, white rice or a mixture of glutinous and white rice. This time I cooked white rice and glutinous rice together.
Staple food Home cooking -
Steamed homemade bacon
Eating bacon is indispensable in winter. The rich aroma and irresistible temptation. You can eat it with confidence if you make it yourself. Simply steam it and it will fill the house with fragrance.
Hot dishes Home cooking