Stir-fried bacon with artemisia and artemisia

Overview

Spring is the best time for Nanjing people to enjoy wild vegetables, such as chrysanthemum leaves, Artemisia annua, Malantou, etc. As the saying goes: Nanjing is a strange person who does not like meat vegetables but prefers wild vegetables. This shows how much we Nanjing people like to eat wild vegetables. Among them, Artemisia annua is one of the most distinctive wild vegetables in Nanjing. It is on the market around spring. It is divided into wild and greenhouse cultivation. Wild Artemisia is green with purple color, shorter in length, smaller in quantity and higher in price. This kind of green Artemisia is grown in greenhouses to meet the needs of the public. Although the taste is not as fragrant as the wild ones, the price is relatively cheaper. It is also very popular among Nanjing people. It is also a favorite on every household's dining table. I buy a pound of it every now and then. I pick it and stir-fry it with dried fragrant or bacon. It is crispy, fragrant and refreshing~~

Tags

• hot dishes
• home cooking
• children
• old man
• lunch
• artemisia
• canola oil
• homemade bacon
• msg
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare mugwort and homemade bacon

   

2. 2 Cut bacon into thin strips, soak in water for 15 minutes and then rinse

   

3. 3 Fresh Artemisia just bought, pick off the old stems and tail leaves

   

4. 4 After picking small pieces and washing them, marinate them with 2 tablespoons of salt for 5 to 10 minutes

   

5. 5 After the pot is hot, pour in canola oil and stir-fry chives and ginger

   

6. 6 Add bacon

   

7. 7 Fry until it changes color, add a little water and cook for 3 to 5 minutes, then serve

   

8. 8 Pour the oil again and add the Artemisia

   

9. 9 Add a little water and stir-fry over high heat

   

10. 10 Fry until all colors change and then add bacon

    

11. 11 Stir well, sprinkle a little chicken essence and turn off the heat

    

12. 12 Serve in a bowl