Recipes tagged "Homemade rice wine"
16 recipes found
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Pumpkin Cranberry Muffins
There are still a lot of uneaten cranberries at home, so I need to get rid of them quickly. The pumpkins I happened to buy were very delicious, so I paired them together and made this muffin cake. The natural sweetness of the pumpkin combined with the sweetness and sourness of the cranberries made the cranberries even more delicious.
Baking Afternoon tea -
Old Beijing cheese roll
Old Beijing cheese rolls are a traditional snack made from milk. Fresh pure milk is denatured by the action of rice wine, and the protein and cooking methods are condensed. It is then filtered into cheese, wrapped with date paste or bean paste filling, and refrigerated to shape, and it is a delicious and nutritious cheese roll. The essence of this snack is rice wine. You must use homemade rice wine, and the wine has a stronger flavor. It is best to make the rice wine for 1-2 weeks, so that the effect of separating the whey and cheese is good, and the wine flavor is not too strong. The freshly made rice wine is too tender, while the old wine is too strong in flavor. Traditional snacks must be made more carefully to taste more authentic and delicious. Today I just had the opportunity to buy colostrum. Colostrum has high fat and protein content. Generally, fresh milk is used to make cheese. One pound of milk can only make barely one tael of cheese. But when using colostrum, the amount of cheese is more than doubled. The colostrum I bought today is already the fourth day of colostrum. In this way, 2 pounds of colostrum can make more than 4 taels of cheese. Colostrum is expensive but worth buying. Today’s cheese roll is more nutritious. Because bovine colostrum has the effect of improving immunity.
Snacks Common dishes -
Cinnamon brown sugar sesame sauce pancakes
Sesame sauce biscuits are a snack in Beijing, but the sesame sauce biscuits I made today not only use yeast dough, but also a recipe for bread dough, and also add cinnamon powder. The complex taste will make those who like the taste of cinnamon very happy. The baked sesame pancakes are crispy on the outside and soft and sweet on the inside, suitable for all ages. When baking biscuits in an oven, the temperature is extremely controlled, usually around 170 degrees and takes about 20 minutes, which is basically not difficult.
Staple food Home cooking -
Rice wine egg drop soup
I especially like to drink rice wine, so I often make rice wine at home all year round. The rice wine you make yourself has a light sweetness, is not inactivated, and is rich in nutrients. In addition to drinking it directly, I also like to use rice wine to make steamed buns, bread, etc., which are much more delicious than those made with baking powder. The egg drop soup made with rice wine is also very delicious.
Soups Home cooking -
Braised pig ears - your husband will listen to you more after eating it
Yesterday I went to the supermarket and saw fresh pig ears for sale, so I bought a pair and started to prepare them⋯⋯
Cold dishes Dried chili pepper -
Double hemp fire
Huoshao is the Henan people’s name for sesame cakes. Shuangma Fire is a famous small noodle dish in Kaifeng, Henan. I once ate it near Xiangguo Temple. It is crispy and crumbly, a bit like a thousand-layer puff pastry, but this kind of fire has no fillings. People in the Central Plains love to eat pasta. I have made this kind of sesame seed cakes myself, but I haven’t posted about it. Today I made this Shuangma Shaobing with a slight change in the method. I used yeast dough as the dough to wrap the pastry. Because the fermented dough is easier to digest, the prepared sesame cakes are crispy and have a bit of softness, which is also very delicious. They are also soft and delicious after cooling. Elderly people can eat it even if they use leavened noodles, so they don’t have to worry about indigestion.
Staple food Pasta -
Black sesame sauce cinnamon rolls
Because black sesame seeds have high nutritional value, as a chef at home, you naturally have to find ways to eat more. I often like to use black sesame seeds to make black sesame sauce, but because the color of black sesame sauce mixed with rice and vegetables is not good-looking, I often put it into pasta. Today’s flower roll is one of the ways to consume black sesame paste. Moreover, cinnamon powder is added. I personally think that cinnamon powder and sesame paste go well together and it tastes very good. This Hanamaki is my family’s private pasta. I brew my own rice wine and grind my own sesame paste. It’s quite private, haha. The steamed buns made with rice wine fermented dough taste particularly good, much better than those made with yeast powder
Staple food Pasta -
Milk roll
Milk rolls are a very famous snack in old Beijing. The white milk rolls are obtained by separating the whey from milk. They are similar to cheese. The nutrients are concentrated, so the nutritional value is very high. When paired with sweet bean paste, they taste great
Snacks Ice products -
Bean dregs steamed buns made with rice wine
My mother-in-law doesn't like to eat white flour steamed buns. She thinks white flour steamed buns are hard to chew. She has to add some grains to make the steamed buns a little crispy, so she thinks they taste good. This can't help me. I just happened to be making tofu today and got a lot of bean dregs, so I mixed it with flour to make steamed buns and fermented it with my own rice wine. The steamed buns tasted very good, even with the bean dregs added. My mother-in-law said it was delicious, so that’s it. As long as she loves to eat, that's better than anything else. We often come to learn about Western Chinese bread and toast. In fact, our Chinese traditional steamed buns are all Chinese. Today’s steamed buns also use rice wine to make yeast. The medium-sized buns are first made, and then mixed with dough for secondary fermentation. This fermentation process is long and the noodles have a rich flavor.
Staple food Pasta -
Banana Muffins
I had a banana left at home and didn’t know what to do with it, so I thought of making banana muffins.
Dessert Banana -
Baked glutinous rice cake
The fermented rice cake is actually more delicious when fried, but in order to control the heat, I chose to bake it in the oven. If you don’t want to lose weight, you can try frying it.
BBQ Homemade rice wine -
Daikon-yaki
Dagenyaki is actually fried large white radish, and the processing method is different from our usual method. This method is lighter and oil-free, and the taste comes from light soy sauce.
Hot dishes Common dishes -
Old Beijing Guihuadun Pastry
Dunfu is an old Beijing palace snack. It is sweet and delicious with the addition of osmanthus. It is soft and yet tough. It is a delicious pasta and can also be eaten as a snack. Adding the palace version will give people the impression that it is very troublesome to make. In fact, it is not difficult to make. Now we will make this old dish new and turn it into our family delicacy. How to make old Beijing palace delicacies at home? Let’s do it step by step
Snacks Common dishes -
Bacon Pea Rolls
Northerners like to eat steamed buns, and my family is no exception. After making steamed buns for so many years, I have accumulated a lot of experience in making steamed buns, and I can also make many kinds of Hanamaki. And most of them are my own methods and what my family likes. The bacon rolls I made today are a combination of Western bacon and Chinese rolls. It is a combination of Chinese and Western. It can be regarded as an innovation of home-style steamed buns, and it is also a veritable private roll
Staple food Home cooking -
Christmas golden bread
There is a kind of holiday bread called golden bread at Christmas. It is named after it contains a lot of fat, sugar and egg liquid, and the finished product is golden in color. I did not follow the high-oil and high-sugar formula, but replaced it with healthy pumpkin puree to create a golden color. The formula is healthy, tastes good, and the color is still beautiful. Haha, this is a healthy version of the Chinese formula for holiday bread. The bread is medium-sized and contains pumpkin puree. The bread is very soft and delicious.
Baking children -
Egg pickled with sake lees
Learn how to cook Egg pickled with sake lees with Private kitchen and Homemade rice wine.
Private kitchen Homemade rice wine