Recipes tagged "Ice grass"

19 recipes found

Pan-fried cod with iceberg salad

I have always believed that when eating cod, you must enjoy its deliciousness. Too many condiments will overwhelm the dish. The top-quality cod only needs a little salt, and after it's cooked and plated, grind a little black pepper to garnish it.

Hot dishes Home cooking
Fried sausage with ice grass

This box of fresh vegetables sent by Xinyuan Sunshine Agriculture Co., Ltd. really opened my eyes! Not only are the samples rich and fresh, but there are also several fresh varieties that I have never tasted or seen before. No, this ice grass made my eyes shine today. The tender green leaves are very thick and stretch freely. The backs of the leaves and the vegetable stems are densely covered with small water droplets like ice beads. Ice grass is rich in natural plant salts, amino acids, carotene and other substances. After eating, it not only quenches thirst but also supplements nutritional salt. It is a vegetable with high nutritional value. The ice grass melts in your mouth and is extremely fresh and tender. Last time I made a spicy hot pot with other vegetables, which had a unique taste. Today I simply eat it raw to highlight its characteristics and taste. Paired with the fried sausages made in the air fryer, red, green, hot, cold, rich and refreshing, they really complement each other. The natural delicacies and artificial delicacies given by nature make the diet more colorful.

Side dishes Home cooking
Sesame Ice Grass

The steps for today’s recipe are simple. There are only three steps, and the key to making it well is to prepare the sesame sauce. Our family likes to prepare sesame sauce cold dishes like this. Summer is coming soon, and cold dishes are quick and refreshing. It is really a must-have at home. .

Cold dishes Home cooking
Chilled ice grass

Wheatgrass is a halophyte that contains natural plant salts, so it has health benefits. The taste is refreshing, crisp, tender and juicy. The fresh taste slowly melts on the tip of the tongue, and is very watery and fruit-like.

Cold dishes Home cooking
Sesame paste mixed with ice grass

Ice grass is a magical plant with a special frost effect on its surface. Many people mistakenly think it is post-processing. In fact, there are a large number of bubble cells on the leaves and stems of wheatgrass, which are filled with liquid, just like ice crystals. Wash it clean and taste it carefully. It will have a light salty taste, refreshing taste, crisp, tender and juicy. This type of vegetables must be perfect as a cold dish. Some people say that raw food and salad dishes are not delicious, it must be because they have not chosen the right sauce. This time I recommend sesame sauce mixed with ice grass

Cold dishes Home cooking
Icegrass and Cherry Tomato Salad

Learn how to cook Icegrass and Cherry Tomato Salad with Appetizers and Creative dishes.

Appetizers Creative dishes
Healthy food to lose weight while eating ~ Light vegetable, fruit and shrimp salad

In summer, many beauty-loving women struggle with wanting to eat, but are afraid of getting fat after eating! Obviously I have been very disciplined recently and have been eating light meals and salads, but I just can’t lose weight. I don’t know what to do? In fact, you did it wrong in the first step.

Quick dishes Western food
Cold ice grass - a super simple cold dish [Yunyun Little Chef]

Recently, a dish called ice grass has become very popular. I happened to see it at the farmer's market yesterday and bought some as a cold dish for tonight's dinner guests. This refreshing dish is definitely the highlight of the table. The key is that it's super simple, just stir it up a little before serving. Ice grass also tastes very special, the taste is very light, but the taste is cool and refreshing. I tried using the remaining juice from the jellyfish before, and it was delicious. If you don't like the taste of mustard, don't add mustard. You can also add a little sesame paste, or boil, boil, stir-fry, etc. Wheatgrass is a halophyte native to Africa and other places. It has a large number of large bubble cells on its leaves and stems, which are filled with liquid. When exposed to sunlight, it becomes crystal clear like ice crystals, hence its name. Ice grass is rich in natural plant salts, amino acids, carotene and other substances, and has high nutritional value.

Cold dishes Home cooking
Fresh vegetable tofu spicy hot pot

The vegetable, tofu and spicy soup hot pot I made today was very enjoyable! The vegetables are fresh vegetables provided by Xinyuan Sunshine Agriculture Co., Ltd., and there are several special vegetables that have never been seen or eaten before. In order not to overestimate the deliciousness, I specifically searched the Internet for the nutritional value and efficacy of these dishes. This hot pot uses four types of Xinnong brand vegetables - wheatgrass, beet, lettuce, and lettuce. The latter two are common vegetables that we often eat, and can be eaten raw or cooked. Now I will only introduce the first two beautiful vegetables! Ice grass is rich in natural plant salts, amino acids, carotene and other substances. After eating, it not only quenches thirst but also supplements nutritional salt. It is a vegetable with high nutritional value. The whole body is covered with small water droplets, which look like ice beads on the body, hence the name. The ice grass melts in your mouth and is extremely fresh and tender. Beets are commonly known as red beets. The roots and leaves are purple-red, so it is also called flame vegetable. The roots are edible. Similar to a large radish, it is slightly sweet when eaten raw. It can be used as a side dish in salad dishes or as a raw material for carving dishes. The color is very bright; the leaves can be eaten raw or made into soups. Considering that they are all vegetables, the taste will be bland, so I added tofu and braised beef, both of which are high-quality plant and animal proteins; I also added some Malatang seasonings, which enriched the taste.

Hot pot Beet
Iceberg Salad

Ice grass from Africa has a refreshing taste and exquisite appearance, which makes people admire it.

Hot dishes Ice grass
Iceberg Salad

Ice grass, also known as Ice Leaf Sunflower, is a magical plant native to Africa and other places. There are many transparent dewdrops condensed on each leaf of wheatgrass. These dewdrops are a kind of secretion of wheatgrass, shaped like water droplets and crystal clear. There are salt capsules on the leaves of wheatgrass, and there is a salty taste in the mouth. Rich in amino acids, carotene and other substances, its leaves are tender and juicy and can be eaten raw. After eating, it not only quenches thirst but also supplements nutrients and salts. If you want to retain the crispy taste of wheatgrass, eating it raw is the best choice. Iceberg is paired with tomatoes, lemons, blueberries, and cashews, and it’s delicious when mixed with some olive oil! The iceberg salad is only seasoned with olive oil and lemon. It adds the taste of lemon while maintaining the original flavor of iceberg juice. It tastes fresh and refreshing, crisp, tender and juicy! Today’s wheatgrass is [Xinnong] safe self-produced vegetables provided by Xinyuan Sunshine Company. Only by choosing safe, healthy and fresh ingredients can you cook more delicious dishes!

Cold dishes children
White Burnt Ice Grass

In addition to eating wheatgrass raw and cold, other dishes related to wheatgrass can also be boiled, boiled, stir-fried, and even used to make soup. Wheat grass can be blanched, and it will become soft if it is slightly scalded with boiling water. Therefore, when eating hot pot, it can be used as a hot pot dipping sauce. Although its texture is not as crisp as cold salad, it is very fresh and tender. And by boiling it, the ice grass will become more delicious.

Hot dishes Ice grass
Grapefruit juice mixed with icewort

Learn how to cook Grapefruit juice mixed with icewort with Cold dishes and Side dishes.

Cold dishes Side dishes
Beef mixed with fresh vegetables

Andrographis paniculata and wheatgrass are both emerging vegetables in recent years, which have the effect of clearing away heat and detoxifying. Not only does it have high nutritional value, but it also tastes great. Especially the ice grass, which is covered with small crystal clear water drops, is not only beautiful, but also melts in your mouth, adding more fun to the delicious taste. Fresh vegetables are paired with nutritious braised beef, allowing diners to get what they want.

Cold dishes Home cooking
Private House Sauce Cold Ice Grass

This is the first time I know about the vegetable wheatgrass. This time Sunshine Xinyuan Company provided [Xinnong] Safe Organic Vegetable Gift Pack. This gift package included wheatgrass. I checked online and found out that it is a very popular vegetable in the catering industry. It was just introduced from Africa. The Internet recommended how to eat it coldly. Looking at the tender leaves and crispy texture, I really couldn’t bear to use it. If you want to stir-fry, just serve it cold. The sauce is made with a variety of ingredients according to your own taste. Use this wheatgrass dipped in the sauce and eat it. If you don’t eat it, you won’t know. It’s really amazing when you eat it. I don’t think that kind of vegetables can compare with the crispness and tenderness of this wheatgrass. It really melts in your mouth. It’s so delicious. This kind of deliciousness cannot be expressed in words. You can only know it when you taste it...

Cold dishes Home cooking
Cold Ice Grass

It's a very fresh cold dish, I've only had it in restaurants before. I saw this kind of vegetable being sold in the market today. Make it yourself, it tastes good. After searching on Baidu, wheatgrass is a vegetable unique to Africa, and later spread to all over the world. The texture of wheatgrass is very tender and refreshing in the mouth. Wheatgrass contains a large amount of minerals, carotene and other nutrients, making it a very popular health food nowadays.

Cold dishes Home cooking
Mustard ice grass

Wheat grass is rich in amino acids, anti-acidification substances and other highly functional substances. The sourness in crystal ice vegetables is the natural sourness of apples, and it is rich in minerals such as sodium, potassium, and carotene. It is one of the characteristics of cabbage, bok choy, lettuce, etc., making it a vegetable with high nutritional value.

Cold dishes Home cooking
Cold Ice Grass

Hot and sour, the ice grass is crisp, tender and refreshing.

Cold dishes Home cooking
Mixed with ice grass

Both ice and ice. One mouthful and one blast! A good partner for fat loss.

Cold dishes Home cooking