Beef mixed with fresh vegetables

Overview

Andrographis paniculata and wheatgrass are both emerging vegetables in recent years, which have the effect of clearing away heat and detoxifying. Not only does it have high nutritional value, but it also tastes great. Especially the ice grass, which is covered with small crystal clear water drops, is not only beautiful, but also melts in your mouth, adding more fun to the delicious taste. Fresh vegetables are paired with nutritious braised beef, allowing diners to get what they want.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• andrographis paniculata
• braised beef
• ice grass
• light soy sauce
• rice vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 A handful of wheatgrass, washed, broken into small pieces, put into a large bowl

   

2. 2 Wash andrographis paniculata, break into small pieces and put into a large bowl

   

3. 3 Braised beef cut into slices

   

4. 4 Garlic is smashed and minced to oxidize in advance and has higher nutritional value

   

5. 5 Pour the beef slices, minced garlic, and various seasonings into a bowl and stir evenly

   

6. 6 The green and tender vegetables are so eye-catching

   

7. 7 The home-braised beef is even more delicious

   

8. 8 Some garlic and vinegar to add more flavor