Recipes tagged "Jiuzhihuamei"

5 recipes found

Plum pig trotters

Learn how to cook Plum pig trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Drunken Crab

After September, you can make your own drunk crab. Use female crabs in September and October, and use male crabs after November. The crabs don’t have to be too big, just two or more crabs are fine!

Side dishes Chenpi
Plum Pork Ribs

For this pork ribs, I chose to use red yeast rice and rock sugar to color it, and plum blossoms to increase the acidity and sweetness. I like the sour and sweet flavor, and it will definitely make you unable to stop eating it more than the ordinary sweet and sour pork ribs... The room is full of the sweetness of plum blossoms when they meet spare ribs. Surrounded by such a warm smell, it seems that this winter is not so cold anymore~~~

Hot dishes Home cooking
[Yunyun Little Chef] Hua Mei Kidney Beans - a sweet afternoon

On a lazy afternoon, curling up in the embrace of the sun, drinking a cup of tea, and placing a pile of sweet and sour side dishes - plum kidney beans, will give you a refreshing mood. After several hours of fusion of plums and kidney beans, the cool aroma of plums slowly penetrates into the kidney beans, creating a perfect combination of softness, glutinousness and sweetness. I like to eat this dish also because of the medicinal value of both. Plums are beneficial to people. Li Shizhen wrote in "Compendium of Materia Medica": Plums, the fruit of blood, can strengthen the stomach, tighten the lungs, warm the spleen, stop bleeding and phlegm, reduce swelling and detoxification, produce body fluids and quench thirst, and cure chronic cough and diarrhea. White kidney beans have high medicinal value and have a sedative effect. They are high in potassium and low in sodium. They are very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and those who are intolerant of salt.

Snacks Home cooking
Plum kidney beans

Sour, sweet, and rustic. I can eat one pot per person

Cold dishes Home cooking