Recipes tagged "Lamb belly"
8 recipes found
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Cantonese style lamb belly pot
Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mindđ
Hot dishes Home cooking -
Herb grilled lamb belly kebabs
Today's grilled lamb skewers have two biggest differences. First, the taste is different. Italian herbs and Orleans barbecue ingredients are used. The grilled meat skewers have a compound flavor of herbs. Second, the lamb belly is chosen. The fat and lean meat of this part are combined to make it taste more fragrant.
Snacks Oven dishes -
A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew
Learn how to cook A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huaishan braised lamb belly
Huaiyam is a specialty here, also called iron-bar yam. The flesh of this kind of yam is porcelain and delicate. It is not easy to oxidize and turn black after peeling. It is very noodles when stewed. It is particularly delicious and has high nutritional value. Use it to stew mutton in winter, which is nutritious and delicious.
Hot dishes Home cooking -
Braised lamb belly with radish
Eating mutton in winter warms the spleen and stomach.
Hot dishes Garlic -
Beer mutton stewed with radish
Learn how to cook Beer mutton stewed with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăHenanăBraised lamb belly with noodles
We love to eat mutton here, especially in winter, mutton is the main dish. My son prefers beef and mutton, so my family mainly eats beef and mutton all year round. This method of cooking the mutton and pouring it on the noodles is a simple method and delicious. It can be regarded as a home-cooked noodle method.
Staple food Pasta -
Pan-fried lamb belly
During the Chinese New Year, I stay at home and eat barbecue. Now it is so convenient to make barbecue at home. There are various flavors of barbecue ingredients. You can buy them and marinate them. The grilled meat is very fragrant and it is very easy to make delicious barbecue. You can make delicious barbecue at home without any cooking skills. The spicy barbecue ingredients I used today just need to be put in proportion. The meat chosen is lamb brisket. In comparison, lamb brisket has tendons and fat, so it is a little difficult for novices to grill it directly, so the method I am sharing today is absolutely zero difficulty, and the meat is soft and rotten. The method is to boil first and then fry. The meat is cooked, marinated, and then fried. The outside is burnt and the inside is soft. The kitchen utensils are also very simple, which is a flat-bottomed frying pan. The cast iron one I used is relatively thick. If you donât have one, an ordinary frying pan will also work.
Hot dishes Home cooking