Herb grilled lamb belly kebabs

Overview

Today's grilled lamb skewers have two biggest differences. First, the taste is different. Italian herbs and Orleans barbecue ingredients are used. The grilled meat skewers have a compound flavor of herbs. Second, the lamb belly is chosen. The fat and lean meat of this part are combined to make it taste more fragrant.

Tags

• snacks
• oven dishes
• old man
• dinner with friends
• xinjiang cuisine
• autumn recipes
• lunch
• edible oil
• italian grilled meat
• lamb belly
• new orleans barbecue ingredients

Ingredients

Steps

1. 1 Lamb belly cut into thumb pieces

   

2. 2 Add Italian herbs and 25 grams of Orleans roast seasoning

   

3. 3 Add a little water and mix well, cover with plastic wrap, refrigerate and marinate for half a day

   

4. 4 The marinated meat is skewered with bamboo skewers

   

5. 5 Take another 5 grams of Orleans barbecue ingredients, add cooking oil and mix well to form a sauce

   

6. 6 Put the meat skewers into the baking pan and brush a thin layer of sauce

   

7. 7 After preheating the oven to 180 degrees, place it in the oven and bake for 5 minutes

   

8. 8 Take it out and turn it over and brush it with a layer of sauce

   

9. 9 Continue to bake for 5 minutes