Beer mutton stewed with radish

Beer mutton stewed with radish

Overview

How to cook Beer mutton stewed with radish at home

Tags

Ingredients

Steps

  1. Soak the mutton in water for 30 minutes to remove blood.

    Beer mutton stewed with radish step 1

  2. Cut radish into cubes.

    Beer mutton stewed with radish step 2

  3. Slice onion, ginger and garlic, cut millet and pepper into rings, and chop coriander.

    Beer mutton stewed with radish step 3

  4. Soak the mutton in cold water.

    Beer mutton stewed with radish step 4

  5. Add 1 spoonful of cooking wine or white wine, 3 slices of ginger, and a handful of green onions. Boil until the foam is removed. Cook for another two minutes and drain.

    Beer mutton stewed with radish step 5

  6. Heat oil in a pot, add onion, ginger and garlic and sauté until fragrant.

    Beer mutton stewed with radish step 6

  7. Add the mutton and stir-fry to dry out the water.

    Beer mutton stewed with radish step 7

  8. Add 2 tablespoons of light soy sauce.

    Beer mutton stewed with radish step 8

  9. Add half a tablespoon of dark soy sauce.

    Beer mutton stewed with radish step 9

  10. Add 2 tablespoons bean paste and stir-fry for 2-3 minutes.

    Beer mutton stewed with radish step 10

  11. Add beer and make it equal to the mutton.

    Beer mutton stewed with radish step 11

  12. Since I didn’t have a casserole, I transferred the mutton to the addi pot and cooked it for 30 minutes. If you have a casserole, cook it for 40 minutes until the beer covers the lamb.

    Beer mutton stewed with radish step 12

  13. After the mutton is cooked, add the radish cubes and cook for another 20 minutes until the radish is soft and tender.

    Beer mutton stewed with radish step 13

  14. Sprinkle millet pepper and coriander and stir-fry a few times before serving.

    Beer mutton stewed with radish step 14

  15. If it tastes bland, you can add salt as appropriate.

    Beer mutton stewed with radish step 15