Recipes tagged "Mugwort powder"

9 recipes found

Two-color butterfly steamed buns

I have a second child at home, and I try my best to make my child fall in love with eating.

Staple food Flour
Wormwood bagels

It’s spring. Make some bagels with mugwort powder and take them with you for an outing. You can eat them as lunch. Bagels are also a type of bread, with a chewy and chewy texture. Moreover, it does not have high requirements for dough making and is simple and easy to operate. The finished bagels can be eaten directly, or they can be cut in half and made into sandwiches or hamburgers.

Baking children
Youth League

Learn how to cook Youth League with Snacks and Qingming.

Snacks Qingming
Youth League

Qingtuan is a traditional festival food of the Han nationality. Eating Qingtuan is mainly popular in the Qingming Festival, Cold Food Festival and other festivals in the south of the Yangtze River. It is a green cake made with grass juice. The method is to first put young mugwort, young mugwort, etc. into a large pot, add lime to steam them, rinse off the lime water, and knead them into glutinous rice flour to make a green dumpling. There are generally three types of wild vegetables used to make Qingtuan, namely wormwood, mugwort, and sageweed.

Hot dishes Chengfen
Mushrooms, water chestnuts, sausage stuffed with mugwort

Qingtuan generally tastes sweet, which is not friendly to people who control sugar at all, so today I’m going to get a salty flavor! Usually I use fresh mugwort, which seems to be more time-consuming and labor-intensive. Today I switched to mugwort powder and it tastes pretty good! The key is to be simple, hassle-free and easy to operate. 😂

Snacks Qingming
Salted egg yolk meat floss green dumpling

I heard that this year a meat floss and egg yolk green dumpling appeared out of nowhere and was particularly popular. I also heard that there was a crazy queue outside the Xinghualou Youth League store in downtown Shanghai! As a foodie, I can only make it myself at home! As some netizens said, replicating the most popular delicacies is the ultimate pursuit of foodies!

Staple food Home cooking
Mugwort, sweet potato and glutinous rice cakes

Mugwort has been used to prevent and treat diseases for thousands of years. It has antibacterial, antiviral, sedative, anti-allergic, liver-protecting and choleretic effects. It is often eaten to enhance the body's resistance to disease. Mugwort can be made into numerous recipes, and is used in many ways. When used in snacks, it tastes a little bitter at first, then becomes sweet and quite refreshing. The mugwort in sweet potato glutinous rice cakes is powdery. I am afraid that my son will not accept the taste, so I use a small amount and the color is lighter. If you like it, you can use more.

Snacks Dessert
Malantou Youth League

At this time of year, I think of making Qingtuan. My dad can’t eat sweet things, so last year I made Qingtuan with bamboo shoots and meat, and this year I made Malantou Qingtuan!

Snacks old man
Wormwood chiffon cake

Mugwort has very good medicinal value, including antifungal effects, antiasthmatic effects, choleretic effects, inhibiting platelet aggregation, hemostatic effects, effects on the gastrointestinal tract and uterus, effects on the cardiovascular system, and anti-allergic effects. Today I used mugwort powder to make a mugwort chiffon cake. Because I didn’t want the color to be too dark, I didn’t soak the mugwort powder in water and sprinkled some mugwort powder directly. The effect was also very good.

Baking Breakfast