Recipes tagged "Nestlé milk powder"

5 recipes found

【Yantai】Boiled Cranberry Nougat

The Chinese New Year is coming up in a few days. Let’s make some nougat and celebrate the New Year sweetly. The nougat this time is the sugar version. The pure maltose purchased online is very thick and a bit dark in color, so the color of the finished product is a little yellower. If it is made with water, the finished product should be white. Compared to the marshmallow version of nougat, the sugar version tastes much better. The most important test when boiling sugar is the temperature at which the sugar is boiled. It would be much more convenient if you have a food thermometer. What to do without a thermometer? Dip a drop of sugar into cold water with chopsticks. If the sugar can quickly form a hard ball, boil it for another minute. It would be a good choice to give as a souvenir to relatives and friends during the Chinese New Year.

Snacks
Rich milk flavor~~Nestle Milk Bar

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Dessert Ice products
Cranberry Nougat

I used salted butter so I didn't add salt. If you like peanuts, you can add more. Be sure to use a non-stick pan and keep the heat low throughout the process.

Dessert children
Marshmallow version of nougat

Learn how to cook Marshmallow version of nougat with Snacks and Common dishes.

Snacks Common dishes
Peanut Nougat～Marshmallow version

The nougat I made last week was posted on the topic, and some people asked if it was soft? Sticky teeth? I deliberately waited a few days before posting the recipe~ Now I’m answering~ The sugar is soft but not sticky to the teeth. Maybe it’s because the temperature is low and the candy wrapper doesn’t stick to it even after a week. The more butter, the softer the sugar. The less sugar, the harder the butter. The more milk powder, the harder the sugar. The less milk powder, the softer. In addition to affecting the softness and hardness of the sugar, it also affects whether the sugar sticks to the teeth. Just make appropriate adjustments to the recipe, and you also need to have a good non-stick pan.

Snacks