Cranberry Nougat

Overview

I used salted butter so I didn't add salt. If you like peanuts, you can add more. Be sure to use a non-stick pan and keep the heat low throughout the process.

Tags

• dessert
• children
• afternoon tea
• snacks
• butter
• cranberry
• nestlé milk powder
• peanuts
• bag of marshmallows

Ingredients

Steps

1. 1 Preparation materials: chopped cranberries. Mine were chopped cooked peanuts, so I didn’t roast them. I used salted butter, and no sugar was added during the frying process

   

2. 2 Heat butter until melted

   

3. 3 Add the melted butter to the marshmallows and stir-fry over low heat

   

4. 4 Add milk powder to melted marshmallows

   

5. 5 Add peanuts and cranberry prunes

   

6. 6 Mix all the ingredients and pour them onto the prepared oil-absorbing paper

   

7. 7 Use a rolling pin to roll out the sugar and compact it, let it cool and then cut into pieces

   

8. 8 Wrap the cut nougat in sugar paper and put it in the refrigerator to chill when you want to eat it