Marshmallow version of nougat

Overview

How to cook Marshmallow version of nougat at home

Tags

• snacks
• common dishes
• children
• afternoon tea
• butter
• marshmallow
• nestlé milk powder
• roasted peanuts

Ingredients

Steps

1. 1 Prepare materials. The marshmallows were bought in different colors, so they had to be divided into half red and half green. Did it twice.

   

2. 2 Bake the peanuts at 170 degrees for 15 minutes, let cool and remove.

   

3. 3 Crush the peanuts.

   

4. 4 No need to crush too much.

   

5. 5 Melt the butter in a nonstick saucepan.

   

6. 6 Add marshmallows. Stir fry.

   

7. 7 The marshmallows gradually melt.

   

8. 8 Add Nestlé milk powder and mix well.

   

9. 9 Add chopped peanuts and mix well.

   

10. 10 Put on disposable gloves, push and flatten.

    

11. 11 When cool, cut into pieces and refrigerate.

    

12. 12 Appreciate the finished product.

    

13. 13 Appreciate the finished product.

    

14. 14 Appreciate the finished product.

    

15. 15 Appreciate the finished product.