Recipes tagged "Pink salt"

5 recipes found

Spicy Tom Yum Carrot Cake

Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.

Snacks Thai food
Vegetable egg pancake

Use Xiaomei to chop the vegetables in 4 seconds, mix the egg batter in 30 seconds, and fry it in a pan (heat-sensitive stove without oil fumes). It is fragrant and delicious (specialized for picky babies, because onions, carrots, etc. are chopped into pancakes and cannot be eaten at all. They will only say: delicious). Very convenient! (It is also delicious to replace mushrooms with celery) You can also replace it with other vegetables that have less water content.

Pasta cake
Quinoa Salad

My daughter recommended me to buy quinoa. It feels chewy and crunchy, with a nutty aroma. Quinoa’s satiety and nutrition make it suitable for people trying to lose weight.

Home cooking Quick dishes
Scallion rolls

Home-grown shallots, olive oil and pink salt are used to steam the fragrant flower rolls.

Pasta Home cooking
Fake bruschetta

I'm lying because the bruschetta uses baguette bread and I used whole wheat bread. I'm not opening a restaurant, so I don't stick to the formula, just make it for yourself and enjoy it. Foodies who like the taste of basil can try it.

Staple food old man