Scallion rolls

Overview

Home-grown shallots, olive oil and pink salt are used to steam the fragrant flower rolls.

Tags

• pasta
• home cooking
• steamed bun hanamaki
• flour
• olive oil
• pink salt
• yeast
• green onions

Ingredients

Steps

1. 1 The green onions grown at home have a strong onion flavor.

   

2. 2 The noodles are made in advance and rolled into round cakes.

   

3. 3 Add chopped green onion and pink salt.

   

4. 4 Add olive oil and roll up.

   

5. 5 Cut into small pieces.

   

6. 6 Then cut it in the middle.

   

7. 7 Stretch and roll up, done.

   

8. 8 Put into steamer and steam for 13 minutes.

   

9. 9 After steaming, take it out of the pot.

   

10. 10 Homemade noodles have a delicious aroma.