Recipes tagged "Pork belly mushroom"
6 recipes found
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Stir-fried Pangasius Pork Belly Mushrooms
Tian Qi Ye has the effects of relaxing menstruation and activating blood circulation, strengthening physical constitution, increasing blood circulation, reducing swelling and blood stasis, promoting blood circulation and anti-aging, nourishing blood and nourishing the skin, and anti-fatigue; at the same time, it promotes hematopoiesis and is of great help to cardiovascular relaxation. Tianqi is known as the magic medicine to stop bleeding. It can disperse blood stasis and stop bleeding without leaving blood stasis. It is more suitable for those with bleeding and stasis. Tianqi has a strong hemostatic effect. Tianqi has the effect of promoting blood circulation and dispersing blood stasis, and can resist platelet aggregation and anti-thrombosis. The anti-thrombotic effects of Tianqi include anti-platelet aggregation, anti-thrombin and promotion of fibrinolysis.
Hot dishes Home cooking -
Stir-fried shrimps, asparagus, pork belly and mushrooms
Learn how to cook Stir-fried shrimps, asparagus, pork belly and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Mushrooms
Eating more mushrooms is nutritious ~
Hot dishes Home cooking -
Pork belly mushrooms are boiled and bloom at night
Learn how to cook Pork belly mushrooms are boiled and bloom at night with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly mushroom and vegetable noodle soup
Pork belly mushroom contains a large amount of amino acids and mineral elements necessary for the human body. Regular consumption can supplement nutrition and is very beneficial to human health. I'm the only one here at noon today, so let's make a [Pork Belly Mushroom and Vegetable Noodle Soup] to eat. . .
Pasta Noodles -
Cold Asparagus, Pork Belly Mushrooms, Cordyceps Flowers
Children who are picky eaters often really don’t like this dish? Or maybe it’s not attractive enough to him or her? Try a different approach, maybe the same food that you would rather not eat is willing to taste it in your mouth. Children or adults have an instinctive yearning and love for brightly colored food, just because they feel it tastes delicious. Under normal circumstances, as long as there is no conflict in the ingredients themselves, I am willing to mix them as I like. The color, fragrance and beauty can explore the limits of a (ingredient) dish from four angles.
Cold dishes Home cooking