Cold Asparagus, Pork Belly Mushrooms, Cordyceps Flowers

Overview

Children who are picky eaters often really don’t like this dish? Or maybe it’s not attractive enough to him or her? Try a different approach, maybe the same food that you would rather not eat is willing to taste it in your mouth. Children or adults have an instinctive yearning and love for brightly colored food, just because they feel it tastes delicious. Under normal circumstances, as long as there is no conflict in the ingredients themselves, I am willing to mix them as I like. The color, fragrance and beauty can explore the limits of a (ingredient) dish from four angles.

Tags

• cold dishes
• home cooking
• asparagus
• balsamic vinegar
• chicken essence
• cordyceps flower
• light soy sauce
• pork belly mushroom
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: pork belly mushrooms, cordyceps flowers, and asparagus.

   

2. 2 Blanch the ingredients in sequence and add salt and a little oil to the water.

   

3. 3 Pick up and quickly drain in cold water.

   

4. 4 Heat the pan with sesame oil and sauté the minced garlic.

   

5. 5 Put the water-drained ingredients and minced garlic into a basin, add salt, chicken essence, light soy sauce, and balsamic vinegar and stir evenly.

   

6. 6 Finished product