Recipes tagged "Pork cartilage"

6 recipes found

Curry cartilage rice bowl

Curry and pork cartilage collide to create a unique deliciousness! If you love food, try it together! Extremely simple!

Staple food Home cooking
Stir-fried pork cartilage with garlic sprouts

Learn how to cook Stir-fried pork cartilage with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Bone Broth

In winter, adding Gastrodia elata, pepper and Codonopsis pilosula can warm the stomach and replenish vitality. In summer, you can add astragalus, lotus leaves, etc. to dispel heat. If you have time, don’t use a pressure cooker. Although it is fast, the flavor is not easy to absorb

Soups Home cooking
Pork cartilage noodles

Learn how to cook Pork cartilage noodles with Staple food and Home cooking.

Staple food Home cooking
Stir-fried cartilage with black bean paste

Learn how to cook Stir-fried cartilage with black bean paste with Hot dishes and Dried red chili pepper.

Hot dishes Dried red chili pepper
Detailed steps for sweet and sour pork cartilage

Overseas, foreign supermarkets usually have large portions of ribs, and unlike in China, the cartilage is sold separately. So after we bought it home, we cut the cartilage separately and cooked a serving of sweet and sour pork cartilage today. In fact, it’s the same as making sweet and sour pork ribs. Knowledge cartilage tastes better. Tender meat wrapped in crispy cartilage. There is no need to add dark soy sauce to stir-fry sugar-colored sweet and sour pork ribs, as the color is already very rosy.

Hot dishes Home cooking