Curry cartilage rice bowl

Overview

Curry and pork cartilage collide to create a unique deliciousness! If you love food, try it together! Extremely simple!

Wash the pork cartilage by soaking it in cold water.
Cut the cleaned pork cartilage into small pieces.
Blanch the pork cartilage and set aside. Add oil to the pot, add star anise, minced ginger, and minced garlic and stir-fry over medium heat.
When the ginger and garlic are fragrant, add the cartilage pieces and stir-fry slowly.
After the pork cartilage is broken, add diced potatoes and carrots and stir-fry.
After the diced potatoes and carrots are cooked, add water to the pot to cover the dishes.
Bring to a boil and simmer for an hour, then add the curry cubes.
After the curry is completely dissolved, add the appropriate amount of salt according to your taste.
After the juice is reduced over high heat, put it on the plate.

$Curry cartilage rice bowl step 9$
Finished product display!