Stir-fried pork cartilage with garlic sprouts

Overview

How to cook Stir-fried pork cartilage with garlic sprouts at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic sprouts
• onions
• pork cartilage
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Chop the pork cartilage into small, evenly sized pieces.

   

3. 3 Put more oil in the wok,

   

4. 4 When the oil is hot, add the pork cartilage pieces and stir-fry.

   

5. 5 Fry until the pork cartilage is reduced in size and slightly burnt on the surface.

   

6. 6 Remove the pork cartilage and set aside.

   

7. 7 Wash the garlic sprouts and cut into small pieces.

   

8. 8 Slice onions and ginger, add them to the frying pan with pork cartilage and sauté until fragrant.

   

9. 9 After the onions and ginger are fragrant, add the garlic sprouts and stir-fry.

   

10. 10 Fry until the garlic sprouts are translucent, add the previously fried pork cartilage.

    

11. 11 After stir-frying evenly, add appropriate amount of soy sauce.

    

12. 12 Add appropriate amount of cooking wine and continue to stir-fry.

    

13. 13 After stir-frying evenly, add half a spoonful of sugar, add half a bowl of water and simmer briefly.

    

14. 14 After the water dries, stir-fry evenly and serve.

    

15. 15 It's quite tempting~~~~