Recipes tagged "Raw black sesame seeds"

5 recipes found

Black sesame and yam paste

After the New Year, I gained a lot of weight. This is not the point. The point is that I am surrounded by a bunch of thin people who show off that they are not fat but have lost weight... Appetite is like a spoiled child. As long as you eat too much in one day, you will basically eat more in the future. And you also persuade yourself that it doesn't matter once in a while. As a result... it is the so-called occasional thing every day... In fact, spring has come a long time ago. From the beginning of spring on February 4th, it is already spring and March. Foods with strong tastes such as big fish and meat should gradually withdraw from the stage of history. I spend the last few days at home consuming the remaining iron rod yams from the New Year. My hometown is in Jiaozuo, the place with Yuntai Mountain. The famous Chinese medicine Huaiyam. Tieguang yam is a specialty of Jiaozuo. It has a very high starch content. According to my experience, it should have a lot of amylopectin. It is very glutinous and delicious. And it is said that there is some kind of sticky protein in the yam, which can help you lose weight... Unknown if it is true... Ordinary yams are very delicate and will break with just a slight bump. Iron rod yams are not just for their reputation. They have to be broken every time with great effort... It is precisely because of the high starch content that they are very viscous and delicious!

Staple food Home cooking
One piece after another, I can’t stop - black sesame protein crackers

It’s the second time I’ve made this sesame crispy cookie. I’ve always wanted to make this kind of thin and crispy biscuit. I used a grass tile mold, but after weeding it out, in addition to the oval shape, there was also a butterfly cookie. The first time I made it, I used a butterfly cookie, and the demoulding was incomplete. Although I had this worry before buying it, I still can’t resist the cuteness of the butterfly. My current plan is to keep the butterfly cookie as a collection in the future. I was baking it while I was making it and couldn't keep watching, so I set the temperature to a low temperature. Maybe it took a long time to bake. The texture of the cookies this time was a little harder than last time, but of course, they were still delicious! The last time I set it to 180 degrees, it burned in minutes, so I had to keep an eye on it.

Baking Cookies
Homemade black sesame paste

Learn how to cook Homemade black sesame paste with Breakfast and Clear water.

Breakfast Clear water
Black sesame colored glutinous rice balls

My favorite is the black sesame dumplings, nutritious and delicious! For a period of time, I was obsessed with it and couldn't eat enough every day... After getting into baking, I blended cocoa powder, matcha powder, and red yeast rice powder into the glutinous rice balls. Haha, healthy and eye-catching deliciousness is here! When entering the mouth, there is first the sweetness of black sesame filling, and then the chocolate and matcha flavors continue to stimulate the taste buds...

Staple food Home cooking
Su-style mooncake-egg yolk cake

I have finally made the egg yolk cake that I have always wanted to try. It tastes pretty good. If you want to try it, hurry up! ? It’s not difficult to do it with your heart!

Baking All-purpose flour