Recipes tagged "Red pine mushroom"

5 recipes found

Red pine mushroom and chestnut stewed chicken soup

We often eat chicken and may not have a comprehensive understanding of chicken. Chicken is one of the meats with the highest protein content and is a high-protein and low-fat food. Chicken is mild in nature, warm and sweet in taste, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and marrow, strengthen the spleen and stomach, activate blood vessels, and strengthen muscles and bones. Chestnut, also called chestnut, has a sweet and warm nature. It has the functions of nourishing the stomach and strengthening the spleen, nourishing the kidneys and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. The red pine mushroom is a kind of mushroom mainly produced in Northeast China. Red pine mushrooms have relatively high nutritional value and low calories, which can help with heart health and improve immunity. The content of vitamin D is very rich, which is good for bone health and has antioxidant capacity. Mushrooms also have the sixth taste besides sour, sweet, bitter, spicy and salty - umami, so chicken soup with mushrooms does not need to add MSG. The weather is cold in winter, and people are prone to getting sick and catching colds. Drinking some chicken soup can not only warm the body, but also enhance immunity, which is in line with the principle of health preservation and warming in winter.

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Stuffed spring bamboo shoots with meat mushrooms

The fresh spring bamboo shoots brought back from Qingcheng Mountain in Sichuan are very tender. I love eating bamboo shoots, especially fresh ones, so I brought a lot of them back. Some of them are used for cooking, and others are processed and pickled. Today I am cooking with fresh spring bamboo shoots and paired with the delicious Northeastern wild red pine mushrooms. It tastes great.

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Red pine mushroom stewed chicken

Chicken stewed with mushrooms is a very typical Northeastern dish, mostly stewed with hazelnut mushrooms. But among the mushrooms produced in the Northeast, my favorite is the red pine mushroom. I have loved this mushroom since I was a child. I remember when I was a kid, my uncle bought it from the Northeast and sent it to my mother from the post office every year. At that time, there was no other way to send things by post except the post office. Therefore, the fresh and smooth taste is deeply rooted in my heart. Later, my uncle passed away, and I had to find a way to eat it myself. Logistics has developed in recent years, and you can buy whatever you want to eat. You can buy almost anything you want on the all-purpose Taobao that is not available locally. But the result is that red pine mushrooms in the Northeast are becoming more and more expensive. Four or five years ago, the price on Taobao was still around 80 yuan per catty, but now it has gone through the roof, mostly around 200 yuan per catty. But because I love eating, I still buy it every year.

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Stir-fried pine mushroom and yuba

I am afraid that pine mushrooms will develop worms in the summer, so I have been eating pine mushrooms every day for the past two days. Today I made a small stir-fry with pine mushrooms. If a netizen from Guangdong saw eating such precious ingredients like this, they would say that I am extortionate. Indeed, the pine mushroom soup tastes the best, and the stir-fry is also delicious, but it feels like a waste of ingredients, haha. But no matter how you eat, you eat it in your own stomach, as long as the nutrients are not wasted.

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Lamb stewed with pine mushrooms

Look, there are still a lot of red pine mushrooms in the house. They need to be eaten quickly, otherwise insects will appear in the summer. It would be a pity if insects eat such expensive pine mushrooms. There are also spring bamboo shoots, which are so tender. They can be stewed with the lamb to make them even more fresh!

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