Stir-fried pine mushroom and yuba

Overview

I am afraid that pine mushrooms will develop worms in the summer, so I have been eating pine mushrooms every day for the past two days. Today I made a small stir-fry with pine mushrooms. If a netizen from Guangdong saw eating such precious ingredients like this, they would say that I am extortionate. Indeed, the pine mushroom soup tastes the best, and the stir-fry is also delicious, but it feels like a waste of ingredients, haha. But no matter how you eat, you eat it in your own stomach, as long as the nutrients are not wasted.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• bean curd
• colorful pepper
• light soy sauce
• minced pork
• red pine mushroom
• salt

Ingredients

Steps

1. 1 Soak the dried yuba in water, squeeze out the water with your hands, and cut into sections with a diagonal knife.

   

2. 2 Soak the red pine mushrooms in water half a day in advance.

   

3. 3 The soaked water is delicious when used to make soup, so don’t throw it away. Squeeze out the water from the soaked pine mushrooms, and cut the larger ones in half. Squeeze out the water and make the pine mushrooms easy to taste.

   

4. 4 Add oil to the pot, stir-fry the minced ginger and chili until fragrant, add the meat filling and stir-fry until it changes color, add the yuba and pine mushrooms

   

5. 5 Add an appropriate amount of water to soak the pine mushrooms and simmer over low heat for 5-8 minutes.

   

6. 6 When the soup is almost dry, add special soy sauce or light soy sauce, add a small amount of salt and stir-fry evenly

   

7. 7 Finally add colored pepper slices and cucumber slices to match,

   

8. 8 Stir well and serve.