Recipes tagged "Rose pickles"

4 recipes found

Black three chop

Black San Chop is an authentic Yunnan local flavor home-cooked dish! Three chops, that is, one chop the kohlrabi, two chop the peppers, and three chops the meat. This delicious Yunnan-style appetizer is especially delicious with rice.

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Stir-fried cucumber with ham and pickles

The pickles use rose kohlrabi, which is one of the local flavor foods in Yunnan. It uses fresh and tender kohlrabi, which is a specialty of Yunnan, and is made with seasoned sauce, salt, rose sugar and other ingredients. It is processed by the traditional pickling method of Yunnan ethnic minorities. It has a unique flavor, bright color, fragrant, sweet, crisp, tender, and long aftertaste. It can be eaten raw or cooked, and can also be eaten cold, cooked, or stir-fried.

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Fried three shredded shreds

Shredded carrots, shredded tofu, shredded rose pickles. I won’t go into details about the nutrition of shredded carrots and tofu. Not only are they cheap, but their content of carrots is unmatched by other vegetables. Shredded rose pickles are delicious and go well with rice. Here, I also want to give more of my love to the children in mountainous areas, and I am willing to go to Xinjiang with you to do charity activities.

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Herbed Chive Salmon

Salmon is more suitable to be eaten raw, and this season of leeks is also the time when they are fresh and delicious. Leeks and seafood are also very good in taste. Eating leeks and salmon together tastes very good. It is paired with a little rose pickles to harmonize the taste. The soy-flavored pickles will offset the greasiness of the salmon.

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