Stir-fried cucumber with ham and pickles

Overview

The pickles use rose kohlrabi, which is one of the local flavor foods in Yunnan. It uses fresh and tender kohlrabi, which is a specialty of Yunnan, and is made with seasoned sauce, salt, rose sugar and other ingredients. It is processed by the traditional pickling method of Yunnan ethnic minorities. It has a unique flavor, bright color, fragrant, sweet, crisp, tender, and long aftertaste. It can be eaten raw or cooked, and can also be eaten cold, cooked, or stir-fried.

Tags

• hot dishes
• home cooking
• chicken essence
• cucumber
• garlic
• ham sausage
• oil
• rose pickles

Ingredients

Steps

1. 1 Put the cucumbers in water and scrub them clean with a brush.

   

2. 2 Cut the washed cucumber in half and then cut into thin slices.

   

3. 3 Wash and pickle the rose pickles and cut them into thin slices. Cut the ham into thin slices. Peel and smash the garlic.

   

4. 4 Heat up the wok, pour in cooking oil and heat, add the garlic and stir-fry until fragrant, then add the ham sausage and rose pickles and stir-fry for a few times.

   

5. 5 Add the cucumber slices and stir-fry.

   

6. 6 Add a little salt and chicken essence and serve.