Black three chop

Black three chop

Overview

Black San Chop is an authentic Yunnan local flavor home-cooked dish! Three chops, that is, one chop the kohlrabi, two chop the peppers, and three chops the meat. This delicious Yunnan-style appetizer is especially delicious with rice.

Tags

Ingredients

Steps

  1. Prepare materials.

    Black three chop step 1

  2. Dice rose pickles.

    Black three chop step 2

  3. Add water to the pot and blanch the pickles (the time should be short).

    Black three chop step 3

  4. Dice the screw pepper and set aside.

    Black three chop step 4

  5. Chop the green onions, garlic, and ginger into mince pieces respectively.

    Black three chop step 5

  6. Add cooking wine and salt to the meat filling and mix well.

    Black three chop step 6

  7. Add oil to the wok, add the meat filling and stir-fry.

    Black three chop step 7

  8. Stir-fry the meat filling until the oil comes out, then add the minced onion, ginger and garlic and continue to stir-fry.

    Black three chop step 8

  9. Add chopped rose pickles and stir-fry.

    Black three chop step 9

  10. Add diced screw chili pepper and diced red chili pepper and stir-fry.

    Black three chop step 10

  11. Add a little salt, white pepper, and MSG to taste and serve.

    Black three chop step 11