Recipes tagged "Salted kelp shreds"
3 recipes found
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Pickled pepper and kelp shreds
Kelp is known as the marine Cordyceps sinensis. My hometown, Rongcheng City, is rich in kelp, and kelp is famous for its large algal body, thick leaves, and high nutritional content. The annual output accounts for more than 50% of the country's total, and it is the iconic product of cultivated kelp in my country. Various seaweeds such as kelp, wakame, seaweed, and seaweed should be said to be very important foods on the dining table of every household in our seaside town. They are alkaline foods, so eating more of them is good for your health. The shredded pickled pepper and kelp made this time is actually better to add garlic and other seasonings to make it taste better. However, it is best to add garlic freshly made and eaten. It will change the taste after being left for a long time, and it is not suitable for breakfast because it has a peculiar smell. This time it is mainly a side dish for breakfast, so the method is simple and light. After it is done, put it into a container and put it in the refrigerator. It is also delicious and convenient.
Cold dishes Common dishes -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Cold kelp shreds】--refreshing and delicious
The cold kelp shredded with kelp as the main ingredient is a very delicious cold home-cooked dish with a salty and slightly spicy taste. Kelp is a marine vegetable that can prevent thyroid goiter, cretinism, rickets, and rickets, and can also protect against radiation. Therefore, cold kelp shreds are a home-cooked delicacy that is rich in iodine and very healthy. It can be eaten by the general public. Patients with goiter, cretinism, rickets, rickets and iodine deficiency can eat more. Patients with insufficient energy and blood are better. Kelp contains ingredients that can protect against radiation, so computer users can eat more of it.
Cold dishes Home cooking