Cold seaweed shreds

Cold seaweed shreds

Overview

How to cook Cold seaweed shreds at home

Tags

Ingredients

Steps

  1. Soak the salted kelp shreds in water and rinse several times to remove the salt.

    Cold seaweed shreds step 1

  2. Remove the kelp shreds to remove excess moisture.

    Cold seaweed shreds step 2

  3. Mash the garlic with a garlic hammer.

    Cold seaweed shreds step 3

  4. Add light soy sauce, vinegar, cold boiled water and sesame oil and mix thoroughly to make a sauce.

    Cold seaweed shreds step 4

  5. Pour the sauce into the kelp shreds and mix well.

    Cold seaweed shreds step 5

  6. Finished product picture.

    Cold seaweed shreds step 6