Recipes tagged "Sour clam head"
3 recipes found
-
Cucumber juice and pea jelly
Use cucumber juice instead of water to make pea jelly, which has a bright green appearance and is appetizing. It is paired with self-pickled sour beans, sour ginger, sour clams, chili sauce, etc. It tastes fresh and spicy, cool and smooth. Use the same small bowl as a measuring tool for both pea flour and cucumber juice. Last week, I made cucumber and pea jelly at a ratio of 1:6 (1 bowl of flour, 6 bowls of juice). I felt that the finished product was soft and not tough enough. Today, I made it at a ratio of 1:5 (1 bowl of flour, 5 bowls of juice). The texture is more elastic and delicious, and my family likes it more.
Snacks Cold dishes -
Lemon Duck
Learn how to cook Lemon Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Pork Knuckle
This lemon pig's trotters is paired with pickled lemons, scallops, sour chilies, and sour ginger. It is a specialty dish of Nanning, Guangxi. Most people will use these four ingredients to make lemon duck. In fact, it is also very delicious when used to stir-fry pork knuckles. It is sour and spicy, not greasy at all
Hot dishes Home cooking