Recipes tagged "Sour clam head"

3 recipes found

Cucumber juice and pea jelly

Use cucumber juice instead of water to make pea jelly, which has a bright green appearance and is appetizing. It is paired with self-pickled sour beans, sour ginger, sour clams, chili sauce, etc. It tastes fresh and spicy, cool and smooth. Use the same small bowl as a measuring tool for both pea flour and cucumber juice. Last week, I made cucumber and pea jelly at a ratio of 1:6 (1 bowl of flour, 6 bowls of juice). I felt that the finished product was soft and not tough enough. Today, I made it at a ratio of 1:5 (1 bowl of flour, 5 bowls of juice). The texture is more elastic and delicious, and my family likes it more.

Snacks Cold dishes
Lemon Duck

Learn how to cook Lemon Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Lemon Pork Knuckle

This lemon pig's trotters is paired with pickled lemons, scallops, sour chilies, and sour ginger. It is a specialty dish of Nanning, Guangxi. Most people will use these four ingredients to make lemon duck. In fact, it is also very delicious when used to stir-fry pork knuckles. It is sour and spicy, not greasy at all

Hot dishes Home cooking