Lemon Pork Knuckle

Overview

This lemon pig's trotters is paired with pickled lemons, scallops, sour chilies, and sour ginger. It is a specialty dish of Nanning, Guangxi. Most people will use these four ingredients to make lemon duck. In fact, it is also very delicious when used to stir-fry pork knuckles. It is sour and spicy, not greasy at all

Tags

• hot dishes
• home cooking
• chinese banquet
• maternity
• old man
• dinner with friends
• winter recipes
• lunch
• clear water
• cooking wine
• coriander
• oyster sauce
• pig trotter
• sour chili
• sour clam head
• sour ginger
• sour lemon
• minced garlic
• pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the sour lemon, sour scallops, sour ginger, and sour lemon and cut them into small pieces

   

2. 2 Wash the pig's trotters and chop into small pieces

   

3. 3 Put it into a pot and boil the bleeding water, skim off the blood foam and cook for 15 minutes

   

4. 4 Remove and rinse

   

5. 5 Heat a pan over medium heat, add an appropriate amount of oil, add minced garlic and stir-fry until fragrant, then add pork knuckles and stir-fry for a while

   

6. 6 Add pepper, cooking wine, soy sauce, and oyster sauce and stir-fry until brown

   

7. 7 Pour in water and bring to a boil, then reduce heat and simmer for 20 minutes. Try to see if it is soft enough

   

8. 8 Pour in sour ginger, sour chili, sour garlic and lemon and stir-fry for a while

   

9. 9 Pour in the coriander and stir-fry evenly