Recipes tagged "Special flour for mochi bread"

2 recipes found

Black sesame mochi bread

Mochi is actually a transliteration. The Japanese call elastic and sticky food made of glutinous rice flour or other starches もち/mochi, and the Taiwanese transliteration is mochi. Benefits of eating mochi: 1. Nourish the stomach and strengthen the spleen. The main ingredient of mochi is glutinous rice flour. Glutinous rice is warm in nature and is suitable for people with weak spleen and stomach. It can nourish the stomach and strengthen the spleen. 2. Replenish energy. Mochi contains a lot of protein and vitamins, as well as carbohydrates. Regular consumption of mochi can replenish the energy needed every day and relieve symptoms such as night sweats and excessive urination. Special mochi bread flour is very convenient to make and has a high success rate. It is the best choice for me who loves mochi.

Baking Afternoon tea
Cocoa Mochi Bread

With the special mochi bread flour, everything becomes simple. In just three steps and 40 minutes, you can easily make a plate of mochi bread with a unique taste, crispy, tender, elastic texture, chewy and delicate. In addition to original mochi, you can also add cocoa powder to make cocoa-flavored mochi bread, which has a richer taste.

Baking Breakfast